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Draft Beer Equipment

Beer Facts/Info

Beer|Wine|Liquor

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Questions

What sizes of keg is draft beer available in?

draught beer keg sizes

How many glasses of beer are in a beer keg?

Measurements are for 1/4 barrels and 1/2 barrels

Glass Size
1in. Head
3/4in. Head
1/2in. Head
8oz.
168 (355)
158 (317)
143 (286)
10oz.
132 (264)
123 (246)
114 (228)
12oz.
110 (220)
102 (204)
95 (190)
16oz.
82 (164)
76 (153)
71 (143)
60oz.
19 (39)
18 (36)
16 (33)

How much beer is in a beer keg?

Beer keg volume and weight

Keg Size
cases
gallons
weight
1/2 keg
7
15.5
170lb.
1/4 keg
3 1/2
7 3/4
85lb.
1/6 keg
2 1/2
5
60lb.

Keg Valves

keg valves

Common Draught Beer Problems

Wild Beer - Description: Beer, when drawn, is all foam and not enough liquid beer.
Causes:
  • Beer drawn improperly.
  • Creeping regulator
  • Applied pressure is set too high.
  • Hot spots in the line.
  • Use of non-insulated beer line.
  • Beer runs are too long for proper cooling.
  • Tapped into a warm keg.
  • Cooler malfunctioning.
  • Kinks, dents, twists or other obstructions in the line.
  • Faucets are bad, dirty or worn condition.
Cloudy Beer - Description: Beer in the glass appears hazy. Not clear.
Causes:
  • Frozen or nearly frozen beer.
  • Old beer.
  • Beer that has been un-refrigerated for long periods of time.
  • Dirty glass.
  • Dirty faucet.
  • Un-refrigerated foods placed on top of the cold keg.
  • Contaminated air source.
Flat Beer - Description: Foamy head disappears quickly. Beer lacks usual zestful brewery fresh flavor.
Causes:
  • Dirty glass (not beer clean).
  • Sluggish regulator.
  • Applied pressure too low.
  • CO2 is turned off when not in use.
  • Contaminated air source (associated with compressed air).
  • Beer too cold.
  • Loose tap or vent connections.
False Head - Description: Large soap-like bubbles, head dissolves very quickly.
Causes:
  • Applied pressure required does not correspond to the beer temperature.
  • Small beer line into a large faucet shank.
  • Beer lines warmer than beer in the keg.
  • Dry glasses.
  • Improper pour.
Unpalatable Beer - Description: Off taste.
Causes:
  • Dirty or old beer lines.
  • Dirty faucet.

Draught Beer (or draft)

Draught (or Draft) beer is almost always un-pasteurized and therefore is more fragile. It should be consumed after being "tapped", and is generally truer to the flavors of the ingredients as pasteurization exposes the beer to heat and changes the flavor profile. Always use brewery approved beer line if you want to have foam free fresh tasting beer. Serving it through a plastic tube from the hardware or discount store or the plain vinyl tubing in your beer tap system you will wind up with a foamy, off tasting beer. Real draught beer is not pasteurized. It must be kept refrigerated between 35F. and 44F. A beer will become wild, turn sour and cloudy in a day or two. Below 44F. a keg of draught beer should last 20-30 days before it loses it's fresh brewery taste and aroma. Craft beers (micro brews) tend to have a shorter shelf life and you should contact the brewery for their recommendations.

Why does my beer foam up?

The 3 most often causes of beer foaming up are:

  • The temperature of the beer keg
  • The balance of the draught beer system pressures
  • The cleanliness of the draught beer system

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